olivaAre you a fan of beef jerky, but looking for something a little different? If so, beef biltong may be the perfect snack for you!
Biltong is a type of dried, cured meat that originated in South Africa. It is typically made from beef, but can also be made from other meats like pork or lamb. The meat is cut into strips and then cured with a mixture of vinegar, salt, sugar, and spices. It is then air-dried for several weeks.
Beef biltong is a delicious and healthy snack that is high in protein and low in fat. It is also a good source of vitamins and minerals, including iron and zinc.
So, if you are looking for a new and exciting way to enjoy beef jerky, read on for beef biltong guide.
As mentioned, biltong is a type of dried, cured meat that originated in South Africa. The word “biltong” comes from the Dutch words “bil” (buttock) and “tong” (strip).
Biltong is typically made from beef, but can also be made from other meats like pork or lamb. The meat is cut into strips and then cured with a mixture of vinegar, salt, sugar, and spices. It is then air-dried for several weeks.
The curing process not only adds flavor to the meat, but also helps to preserve it. Biltong can be stored for several months without refrigeration.
The benefits of Beef Biltong
Beef biltong is a delicious and healthy snack that is high in protein and low in fat. It is also a good source of vitamins and minerals, including iron and zinc.
Eating beef biltong is a great way to increase your protein intake, especially if you are following a high-protein diet or are an athlete in training. Beef biltong is also a good snack for people who are trying to lose weight, as it is filling and satisfying without being high in calories.
In addition to being a healthy snack, beef biltong is also convenient and easy to make. You can make it in large batches and store it for later, or make small batches as needed.
The best cuts of beef for biltong
When it comes to making beef biltong, the best cuts of beef to use are the ones that are lean and have little fat. The best cuts of beef for biltong include:
- Eye of round
- Top round
- Bottom round
- Sirloin tip
These cuts of beef are all lean, yet still have enough fat to provide flavor and texture. Avoid using cuts of beef that are too lean, as they will be difficult to chew and may lack flavor.
The different types of beef biltong
There are two main types of beef biltong: wet and dry.
Wet biltong is made by marinating the beef in a mixture of vinegar, salt, sugar, and spices, then air-drying it. Dry biltong is made by simply rubbing the beef with a mixture of salt, sugar, and spices, then air-drying it.
Which type of biltong you make is up to you. Some people prefer wet biltong because it has a more intense flavor, while others prefer dry biltong because it is easier to make.
Conclusion
Making beef biltong is a simple and easy way to make a delicious and healthy snack. It is also a great way to increase your protein intake. So, if you are looking for a new and exciting way to enjoy beef jerky, give beef biltong a try!
